Loaf Micro Bakery

07703 191738

welcome to loaf.

an artisan micro bakery on Middleton Street – Wymondham 

we produce small batch, high quality sourdough and sweeter treats on site in our pocket size bakery

created to supply our extended community with real bread

Loaf Micro-bakery - 0783
Loaf Micro-bakery - 0391

how to order

We have two bake/delivery days, Tuesday and Friday.

As sourdough is a slow food process you will need to pre order either via our online shop or contact us direct 07703191738.

Orders can be place in advance of Wednesday 5pm for a Friday delivery and in advance of Sunday 5pm for a Tuesday delivery or until we are sold out.

Delivery is free to the following towns/villages.

Great Hockham
East Harling

Great/Little Ellingham
Old Buckenham

Stow/Lower Bedon

loaf micro-bakery - 0094-2
loaf micro bakery - humus with bread
loaf micro-bakery - IMG_0721
loaf -micro -bakery - bunny holds
loaf micro-bakery 0090-2
loaf micro-bakery IMG_9978
loaf micro-bakery 0572

If you love sourdough as much as we do, get your bread fix on social media.

Instagram / Facebook

Stoneground White

loaf micro-bakery organic stoneground

Seeded Organic Stoneground White

loaf micro-bakery seeded p157096


loaf micro-bakery heritage - p157082

Seeded Rye

loaf micro bakery - IMG_0205

Rosemay & Seasalt

loaf micro-bakery - focaccia


loaf micro-bakery - DSC_0216


Please be aware that all our sourdough is prepared in an environment where there are nuts and sesame seeds.

We are a plant based kitchen and therefore do not use any dairy products.

A full list of ingredients is listed under each of our products. If you have any food allergies or intolerances, please speak to us before purchasing.

use your loaf.

We understand the importance of reducing food waste, which is not only a social or humanitarian concern – it’s an environmental one too!

Here at loaf we get creative with seasonal fruits and vegetables that might be up for grabs from your garden, hedgerow or a super kind green fingered neighbour – this is what Norfolk is brimming in, community spirt.



Real bread is delicious, wholesome, rich in nutrients and extremely versatile – it need not ever be wasted. A great anchor for sustainability!

Turn your last slice into a real treat.

  • 2 garden apples cored and sliced.
  • Gently melt and generous knob of butter in a pan arrange the apples and cook on a medium heat, after a few minutes turn the apples, sprinkle with coconut sugar and sweet cinnamon (vanilla is an optional pleasure) turn down the heat and allow the apples to soften to desired texture.
  • Lightly toast a slice of sourdough and tumble on the warm fruit. We have added some oat cream too, nice cream would also be delicious.


Scroll to Top