loaf.microbakery
An award winning neighbourhood bakery serving home-made sourdough, sweeter treats and delicious single origin coffee
in the historic market town of Wymondham
loaf.microbakery’s sourdough loaves are made over three days
We start with the 12 hour leaven, before mixing and shaping, this is followed by the slow overnight process which enriches the dough’s sour character, to finally freshly baking the loaves the following morning. This unique process contributes to the loaf’s digestibility and wonderful sour character.
We use a blend of organic and regenerative flours from sustainable farms in and around the county.
‘The sourdough bakery is a real asset to Wymondham. Not only do Clare, Oliver and their team make fantastic artisan bread and buns, they give a really warm welcome to all their customers and make great coffee too. We highly recommend the loaf.microbakery’
Ian and Nicola
Bakery Menu
We only use local organic freshly milled flours.
Our Sourdough
Heritage
A blend of four organic flours: rye, stoneground wholeweat, white and spelt.
Seeded Rye
100% rye flour, toasted pumpkin and sunflower seeds, barley, millet, oak flakes organic molasses.
Stoneground White
Original or tin.
Chia & Flaxseeds
Four flour blend with golden flax for goodness and bite, plus fibre rich chia seeds.
Seeded Crust
Stoneground white with toasted pumpkin and sunflower seeds, barley, millet and oat flakes.
Focaccia Rosemary and Seasalt
With lashings of olive oil, fresh rosemary and Maldon sea salt.
Stoneground white and spelt baguettes
Sweeter Treats
Cinnamon Bun with maple and coconut sugar glaze.
Chocolate Cookie
Please keep an eye out for our weekly specials.
Coffee Menu
We are extremely fortunate to be working with a local independent roaster who have taken the time to understand our vision and taste ideals, helping us deliver a wonderful single origin, medium roast.
Indian monsoon malabar
:delicious earthy chocolatey character
We will ensure the time is taken to deliver you a heavenly cup!
Our takeaway cups and lids are fully biodegradable.
Espresso
Flat White
Cortado
Cappuccino
Latte
Americano
Hot Chocolate
We support and use Pump Street chocolate who make small batch chocolate from beans imported from family farms and cooperatives around the world. Made ganache style with dark chocolate pastilles and sweetened agave.
A Range of Herbal Teas
Allergens & ingredients
Please be aware that all our sourdough is prepared in an environment where there are nuts and sesame seeds.
We are a plant based kitchen and therefore do not use any dairy products.
A full list of ingredients is listed under each of our products. If you have any food allergies or intolerances, please speak to us before purchasing.
